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Food And Beverage Controller I

Ethiopian Airlines

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Hospitality

Hotel Management

Addis Ababa

1 Position

2024-10-14

to

2024-10-18

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Tourism and Hotel Management

Hotel Operation

Food & Beverage Service Supervision

Full Time

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Job Description

Ethiopian Airlines Group would like to invite qualified applicants for the position of FOOD AND BEVERAGE CONTROLLER-I.

  • POSITION: FOOD AND BEVERAGE CONTROLLER-I

Job Requirement

  • QUALIFICATION REQUIREMENTS: BA Degree in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a minimum of one year experience in Food Production / catering and food services /Food and Beverage quality inspection or related areas in known catering organization
    OR

  • A Minimum of 10+3/level III /college Diploma in in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a Minimum of three years relevant experience in Food Production / catering and food services /Food and Beverage quality inspection or related areas in  known catering organization

LANGUAGE

  • Knowledge of ET working language English is mandatory.

  • AGE LIMIT: – 18 – 35 Years’ Old Inclusive

How to Apply

REGISTRATION DATE & PLACE

From October 14, 2024, up to October 18, 2024, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)

Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth).

NB:

If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.

Fields Of Study

Tourism and Hotel Management

Hotel Operation

Food & Beverage Service Supervision

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