Master's or Bachelor's Degree in Business Management, Chemical or Mechanical Engineering or in a related field of study with relevant work experience Duties and Responsibilities: - Translate the factory strategic vision into actionable operational plans and budgets for all businesses and departments. - Evolved Establishment staff recognition and motivation systems and make sure staff are motivated and team spirit is maintained positive. - Lead, coach, and hold the team accountable for their results. - Improvement in operational efficiency and reduction in waste.

BSc Degree or Diploma in Food Engineering, Chemical Engineering, Food Science or in a related field of study with relevant work experience Duties and Responsibilities: - Ensure that production standards are met and maintained for a given product before it leaves the place  - Perform inspections on random samples from a production line; identify defects in the manufacturing process and correcting them.  - Organize inspections according to internal and legal standards. Ensure that a quality product is delivered for consumers -  Analyze testing results and the frequency and severity of product defects and quality lapses.