Job Requirement

• Qualification: Diploma/Certificate in Food Preparation

• Experience :5 years relevant supervisory experience in Food/Hotel Industry

Skills

• Excellent culinary skills and creativity in the development and execution of a variety of dishes from different regions of the world.

• Outstanding organizational and leadership skills for directing and controlling the food production and service teams at the outlet with no or minimal supervision.

• Ability to analyze information and make sound judgement in the forecasting, planning and mobilizing of resources to ensure proper production control.

• Proficient in developing menus according to customer requirements.

• Good English communication skills (ability to read, write, speak, and understand) to communicate effectively with guests, management, and staff.

• Basic computer skills to maintain email communication, prepare and submit periodic reports and make on-line orders as required.

• Familiar and compliant with HACCP principles.

• Ability to deal with internal and external customers and handle feedback professionally.

• A good team player, flexible and willing to work odd hours as the operation may require from time to time.

• Strong commitment to quality, efficiency, and cost control.

Duty station :Addis Ababa

How to Apply

Closing Date: Tuesday 12, November 2024. 

Only short-listed candidates will be contacted

Qualified applicants who meet the above criteria are encouraged to apply by submitting a non-returnable application/cover letter, including their Curriculum Vitae and copies of relevant supporting documents in person to the Addis International Catering HR Department. For more information contact Tel. +251116620145 or via email: aic.hrm@addiscatering.com.et

Website:www.addisinternationalcatering.com

Vacancy No: 24-005