Ethiopian Airlines Group would like to announce a new vacant position in the capacity of EXECUTIVE SOUS CHEF.

Job Requirements

• BA Degree in Food and Beverage Service/ Hotel Management / Hotel Operation/ Restaurant Management/Hotels and Tourism Management/ Food Engineering or any related field of study from a recognized University/ College/ TVET.

• A minimum of 10 years relevant experience in a large-scale Catering Production area or 4/5-star Hotel.

                   OR

• Minimum of 10+3/College Diploma/Level III Certificate in food preparation /Kitchen operation/foreign dish cooking//confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/TVET /College.

• A minimum of 12 years relevant experience at a large-scale Catering Production area or 4/5-star Hotel.

How to Apply

Interested applicants must bring/attach all originals and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth).

REGISTRATION DATE & PLACE

From November 12, 2024 – November 18, 2024, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)

NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.