Job Requirement

Qualifications:

• Diploma or Special Certificate in relevant field of studies

• Assist running the pastry section of the kitchen

• Ensure excellent quality throughout the dessert offerings

• Bring creativity to the pastry offerings

• Supervise and coordinate all pastry and dessert preparation and presentation

• Plan production to facilitate daily requirements

• Develop appropriate seasonal menu offerings

• Manage food cost controls to contribute to Food and Beverage revenue

• Ensure compliance with food hygiene and Health and Safety regulations

• Approaches pastry in a creative way

• Strong supervisory skills

• A current, valid, and relevant trade qualification (proof may be required)

• Positive attitude

• Good communication skills

• Committed to delivering a high level of customer service

• Excellent grooming standards

• Excellent planning and organizing skills

• Dedicated to the delivery of exceptional service and continuous improvement

• A minimum of 5 years as a Pastry Chef Experience with high volume food production

How to Apply

Interested applicants who fulfilled the above requirements can apply in person within 10 consecutive working days to the office of Director of Human Resources, Hilton Addis Ababa or you can apply via email ADDHI_HRD@hilton.com. For those applying using email, you must write the name of the position that you are applying for on the subject line of your email.

For Further information you can contact through +251115170000