BSc Degree in Industrial Engineering, Mechanical Engineering or in a related field of study with relevant work experience Duties and Responsibilities: - Coordinate with the production function managers to develop production planning and monitor its effective implementations. - Assist in develop production-planning, capacity planning, and scheduling based on customer requirements and market demands. - Assist in determining labor, equipment and raw materials needed to meet production performance targets.

Master's or Bachelor's Degree in Food Technology, Industrial Engineering or in a related field of study with relevant work experience, out of which 4 years of experience in the manufacturing industry as a production supervisor or manager

MSc or BSc Degree in Mechanical Engineering, Industrial Engineering, Electrical Engineering or in a related field of study with relevant work experience, out of which 5 years in steel melting Factory.

BSc Degree in Engineering, Quality Management, Industrial Technology or in a related field of study with relevant work experience

Bachelor’s Degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering or in a related field of study with relevant work experience Duties and Responsibilities: - Ensure quality checks are consistently conducted at all stages of the production process; Incoming (IQC), In-Process (IPQC), and Outgoing (OQC). - Track and report production defects on treasable digital format, with a focus on supplier-related and assembly non-conformities. Maintain clear records of rework and scrap to support analysis and accountability. - Supervise and guide the day-to-day tasks of the quality team (currently 4 staff), including shift planning and coverage.

BSc Degree in Quality Management, Printing Technology, Food Science, Industrial Engineering or in a related field of study with relevant work experience, out of which five years in quality management and at least three years in a leadership role within the printing and packaging industry, preferably in food packaging. Duties and Responsibilities: - Develop, implement, and maintain a robust Quality Management System (QMS) in compliance with industry standards such as ISO 9001, ISO 22000 (Food Safety), and Good Manufacturing Practices (GMP). - Establish and enforce standard operating procedures (SOPs) for quality control, product inspection, and testing.