Job Expired
Executive Sous Chef
Ethiopian Airlines
Hospitality
Food Preparation
Addis Ababa
10 years - 12 years
1 Position
2024-12-03
to
2024-12-09
Food Engineering
Food & Beverage Service
Hotel Kitchen Operation
Tourism and Hotel Management
Food preparation
Hotel Operation
Full Time
Share
Job Description
Employer: Ethiopian Airlines
Job Time: Full-Time
Job Type: Permanent
Place of Work: Addis Ababa, Addis Abeba - Ethiopia
Deadline: December, 09/2024
Job Requirements
BA Degree in Food and Beverage Service/ Hotel management / Hotel Operation/ Restaurant Management/Hotels and Tourism Management/ Food Engineering or any related field of study from a recognized University/ College/ TVET with a minimum of 10 years’ relevant experience at a big-scale Catering Production area or 4/5-star Hotel.
Minimum of 10+3/College Diploma/Level III Certificate in food preparation /Kitchen operation/foreign dish cooking//confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/TVET /College with a minimum of 12 years relevant experience at a big scale Catering Production area or 4/5-star Hotel.
How to Apply
Interested applicants must bring/attach all originals and copies of their supporting documents, including but not limited to 8th-grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth).
REGISTRATION DATE & PLACE
From December 03, 2024 – December 09, 2024, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)
NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact
Fields Of Study
Food Engineering
Food & Beverage Service
Hotel Kitchen Operation
Tourism and Hotel Management
Food preparation
Hotel Operation
Related Jobs
about 4 hours left
Leaders Academy
Cooker\Chef
Chef
Full Time
4 yrs
1 Position
Education Background in a related field of study with relevant work experience
1 day left
Hyatt Regency Addis Ababa
Commis Chef
Commis I
Full Time
2 yrs
1 Position
Diploma or Certificate in Food Preparation, Culinary Arts or in a related field of study with relevant work experience Duties and Responsibilities: - Washes, peels, cuts, and seeds vegetables and fruits Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily. - Cleans, cuts, and grinds meats, poultry, and seafood. - Dips food items in crumbs, flour, and batter to bread them.
3 days left
Modeth outsource PLC
Commis Chef
Chef
Full Time
4 yrs
1 Position
Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times
8 days left
Alemayehu Ketema General contractor
Chief Cook
Cook
Full Time
7 yrs
1 Position
TVET Level I/II/III/IV in Cooking or in a related field of study with relevant work experience, out of which 6 years in a similar position
11 days left
Ethio Resort PLC
Food preparation
Food Preparation
Full Time
2 yrs
6 Positions
Certificate in Kitchen Operation, or in a related field of study, with relevant work experience
12 days left
Puratos Ethiopia Food Industries S.C
Senior Bakery & Pastry Instructor
Pastry Chef
Full Time
15 yrs
1 Position
Degree or Diploma in Culinary Arts, Pastry & Bakery, or in a related field of study with relevant work experience Duties & Responsibilities: - Deliver engaging and practical instruction in bakery and pastry arts to students of varying skill levels. - Develop and update curriculum, lesson plans, and training materials in line with industry trends. - Demonstrate advanced techniques in bread making, viennoiserie, cakes, pastries, and desserts.