Job Expired

company-logo

Executive Sous Chef

Ethiopian Airlines

job-description-icon

Hospitality

Food Preparation

Addis Ababa

10 years - 12 years

1 Position

2024-12-03

to

2024-12-09

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food Engineering

Food & Beverage Service

Hotel Kitchen Operation

Tourism and Hotel Management

Food preparation

Hotel Operation

Full Time

Share

Job Description

  • Employer: Ethiopian Airlines

  • Job Time: Full-Time

  • Job Type: Permanent

  • Place of Work: Addis Ababa, Addis Abeba - Ethiopia

  • Deadline: December, 09/2024

Job Requirements

  • BA Degree in Food and Beverage Service/ Hotel management / Hotel Operation/ Restaurant Management/Hotels and Tourism Management/ Food Engineering or any related field of study from a recognized University/ College/ TVET with a minimum of 10 years’ relevant experience at a big-scale Catering Production area or 4/5-star Hotel.

  • Minimum of 10+3/College Diploma/Level III Certificate in food preparation /Kitchen operation/foreign dish cooking//confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/TVET /College with a minimum of 12 years relevant experience at a big scale Catering Production area or 4/5-star Hotel.

How to Apply

Interested applicants must bring/attach all originals and copies of their supporting documents, including but not limited to 8th-grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth).

REGISTRATION DATE & PLACE

From December 03, 2024 – December 09, 2024, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)

NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact

Fields Of Study

Food Engineering

Food & Beverage Service

Hotel Kitchen Operation

Tourism and Hotel Management

Food preparation

Hotel Operation