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Ethiopian Traditional Food Chef

Boston Partners PLC, Kuriftu Resort & Day Spa

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Hospitality

Food Preparation

Addis Ababa

1 years

1 Position

2024-12-20

to

2025-01-07

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food preparation

Full Time

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Job Description

Kuriftu Africa Village is thrilled to announce the opening of a brand-new African village resort near Ashew Meda. We are currently seeking passionate and talented individuals to join our team in the following positions:

Duties & Responsibilities:

  • Prepare authentic Ethiopian dishes using traditional cooking methods and recipes.

  • Develop and enhance the traditional food menu to ensure a unique dining experience.

  • Source and manage high-quality ingredients for Ethiopian cuisine.

  • Maintain the highest standards of hygiene, food safety, and kitchen cleanliness.

  • Train and mentor kitchen staff on traditional cooking techniques.

  • Collaborate with the culinary team to create seasonal or event-specific dishes.

What We Offer

  • Competitive salary and benefits package.

  • Opportunities for career development and training.

  • A positive and collaborative work environment.

Location: Addis Ababa (Ashewa meda, Asko,Betel,keraniyo   )

Job Requirements

Qualifications & Experience

  • Proven experience as a chef specializing in Ethiopian traditional cuisine.

  • Extensive knowledge of Ethiopian spices, ingredients, and cooking methods.

  • Strong organizational and time management skills.

  • Ability to work under pressure in a fast-paced kitchen environment.

  • Certification in culinary arts is a plus.

How to Apply

If you are ready to take on a dynamic leadership role, send an updated CV and cover letter to careers@kurifturesorts.com  Please include “Ethiopian Traditional Food Chef Application – [Your Name]” in the subject line.

Join us and be part of a team that strives for excellence in every aspect of hospitality!

Fields Of Study

Food preparation

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