Kuriftu Africa Village is thrilled to announce the opening of a brand-new African village resort near Ashew Meda. We are currently seeking passionate and talented individuals to join our team in the following positions:

Duties & Responsibilities:

• Prepare authentic Ethiopian dishes using traditional cooking methods and recipes.

• Develop and enhance the traditional food menu to ensure a unique dining experience.

• Source and manage high-quality ingredients for Ethiopian cuisine.

• Maintain the highest standards of hygiene, food safety, and kitchen cleanliness.

• Train and mentor kitchen staff on traditional cooking techniques.

• Collaborate with the culinary team to create seasonal or event-specific dishes.

What We Offer

• Competitive salary and benefits package.

• Opportunities for career development and training.

• A positive and collaborative work environment.

Location: Addis Ababa (Ashewa meda, Asko,Betel,keraniyo   )

Job Requirements

Qualifications & Experience

• Proven experience as a chef specializing in Ethiopian traditional cuisine.

• Extensive knowledge of Ethiopian spices, ingredients, and cooking methods.

• Strong organizational and time management skills.

• Ability to work under pressure in a fast-paced kitchen environment.

• Certification in culinary arts is a plus.

How to Apply

If you are ready to take on a dynamic leadership role, send an updated CV and cover letter to careers@kurifturesorts.com  Please include “Ethiopian Traditional Food Chef Application – [Your Name]” in the subject line.

Join us and be part of a team that strives for excellence in every aspect of hospitality!