Duties & Responsibilities:

• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.

• Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.

• Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.

• Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.

• Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.

• Complete appropriate safety training and certifications to perform work tasks

• Date, label, and rotate all items according to company standards.

• Adhere to food safety and handling policies and procedures, such as First In-First Out (FIFO) and Cold Chain compliance, across all food-related departments or areas.

• Maintain the sanitation standards of the food storeroom and walk-ins.

• Identify and remove merchandise that is outdated, distressed, or unacceptable in appearance to ensure quality and freshness.

• Organize and clean all walk-in and reach-in refrigerators and freezers.

• Reduce workplace hazards in storeroom by following safe handling and storage policies and procedures.

• Receive deliveries, store perishables properly, and rotate stock.

• Refuse acceptance of damaged, unacceptable, or incorrect items, track refusal of items, and communicate to appropriate management.

• Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.

• Check meats to ensure Cryovac packaging is sealed and unopened.

• Eliminate cross contamination by processing and handling raw and ready-to-eat products separately.

• Check weights of all items as compared to order and billing.

• Handle spills, broken glass, and crushed/jagged metal or aluminum cans to ensure safety.

• Store food following company cooking and storage temperature guidelines.

Job Requirements

• Relevant Degree or Diploma in Accounting & Finance or related fields

• Minimums 4year work experience in Stores management, Hotel experience, or in food Whole sales (supermarkets and stores) preferable 

• Written and verbal communication skills

• Computer and data entry skills

• Organization and time management skills

• Ability to adapt to changing conditions

• ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED

How To Apply

• Interested and qualified applicants are requested to apply only through THIS LINK

• Upload updated CV and application letter

• Only shot listed applicants will be contacted