Responsible to cook meals with ingredient preparation in accordance with the rules of hygiene. 

Main Duties and Responsibilities :

• Sorts out and arranges kitchen supplies received for the cooking order of the day,

• Carries out cleaning, chopping, and other preparatory activities on kitchen inputs before use in cooking,

• Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment,

• Fries, boils, roasts and steams the meat, fish, vegetables and other food according to planned menus,

• Cooks pastries, local dishes, hot and cold food in accordance with standard menus and recipes of the day in consultation with and under coaching by a senior cook,

• Takes care of cooked food, sorts, stores and keeps in a designated kitchenware item or place as appropriate until delivery for serving

• Operates cooking and storing equipment of the kitchen,

• Regulates oven temperature and checks the progress of cooking,

• Conforms to kitchen sanitation regulations and standards effectively and consistently,

• Follows and facilitates cleaning up and dishwashing,

• Delivers cooked food for serving;

Job Requirements

Diploma or Level III in Food preparation/Cooking 

Experience :-  

• 4 years for diploma & 2 for Level III

Skills

• Good interpersonal skills,

• Communication skills,

• Cooking skills

How to Apply

Applicants who fulfill the above-mentioned criteria could submit detailed curriculum vitae along with supporting documents/credentials accompanied by cover letter addressing hr@kerchanshe.com with the subject Cook please mention the date on the subject line within seven working days from Dec 31,2024 up to Jan 08,2025.