We are seeking a passionate and experienced Restaurant & Bar Manager to lead the authentic Indian cuisine establishment. You will be responsible for overseeing all aspects of restaurant and bar operations, ensuring exceptional guest experiences, and fostering a team-oriented environment. Your expertise in hospitality and Indian cuisine will be key to maintaining our high standards of service and quality.

Key Responsibilites:

1. Operational Management:

- Oversee daily restaurant and bar operations, ensuring smooth and efficient service.

- Manage inventory, ordering of supplies, and inventory control to optimize costs.

2. Guest Experience:

- Create and maintain a welcoming and upscale dining atmosphere.

-  Address guest inquiries and resolve complaints promptly to ensure satisfaction.

- Collaborate with chefs to develop a seasonal menu that showcases authentic Indian cuisine.

3. Staff Leadership:

- Recruit, train, and supervise restaurant and bar staff, including servers, bartenders, and hosts.

- Conduct regular team meetings to communicate goals, service standards, and updates.

4. Financial Performance:

- Develop and manage budgets, monitor financial performance, and implement strategies to increase profitability.

- Analyze sales reports and implement promotional strategies to drive revenue.

5. Marketing and Promotion:

- Collaborate with marketing teams to create campaigns that highlight special events, new dishes, and seasonal promotions.

- Build relationships with local businesses and community partners to drive traffic.

6. Quality Control:

- Ensure compliance with health and safety regulations and maintain cleanliness standards.

- Regularly review menu items to ensure quality and authenticity, adjusting as needed.

Job Requirements

- Bachelor's degree in Hospitality Management, Restaurant Management, or a related field preferred.

- Minimum 3-5 years of management experience in a fine dining restaurant and bar, preferably with a focus on Indian cuisine.

- Strong leadership and staff development skills, with an understanding of the nuances of Indian culture and cuisine.

- Excellent communication and interpersonal skills, with a customer service focus.

- Proficiency in budgeting, financial analysis, and inventory management software.

Benefits:

- Competitive salary plus performance-based bonuses.

- Health, dental, and retirement benefits.

- Opportunities for professional growth and development.

How to Apply

If you are interested in this opportunity, send your CV to maraki@ethiojobs.net with the subject of “Restaurant and Bar Manager.”