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Restaurant & Bar Manager - Dreamliner, ZAIKA Addis, Authentic Indian Cuisine

Ethio jobs

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Hospitality

Hospitality Management

Addis Ababa

3 years - 5 years

1 Position

2025-02-05

to

2025-02-12

Required Skills

plan the work of teams and individuals

food and beverages on the menu

manage inventory

maintain customer service

+ show more
Fields of study

Hospitality, Food Service and Tourism Management

Full Time

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Job Description

We are seeking a passionate and experienced Restaurant & Bar Manager to lead the authentic Indian cuisine establishment. You will be responsible for overseeing all aspects of restaurant and bar operations, ensuring exceptional guest experiences, and fostering a team-oriented environment. Your expertise in hospitality and Indian cuisine will be key to maintaining our high standards of service and quality.

Key Responsibilites:

1. Operational Management:

- Oversee daily restaurant and bar operations, ensuring smooth and efficient service.

- Manage inventory, ordering of supplies, and inventory control to optimize costs.

2. Guest Experience:

- Create and maintain a welcoming and upscale dining atmosphere.

-  Address guest inquiries and resolve complaints promptly to ensure satisfaction.

- Collaborate with chefs to develop a seasonal menu that showcases authentic Indian cuisine.

3. Staff Leadership:

- Recruit, train, and supervise restaurant and bar staff, including servers, bartenders, and hosts.

- Conduct regular team meetings to communicate goals, service standards, and updates.

4. Financial Performance:

- Develop and manage budgets, monitor financial performance, and implement strategies to increase profitability.

- Analyze sales reports and implement promotional strategies to drive revenue.

5. Marketing and Promotion:

- Collaborate with marketing teams to create campaigns that highlight special events, new dishes, and seasonal promotions.

- Build relationships with local businesses and community partners to drive traffic.

6. Quality Control:

- Ensure compliance with health and safety regulations and maintain cleanliness standards.

- Regularly review menu items to ensure quality and authenticity, adjusting as needed.

Job Requirements

- Bachelor's degree in Hospitality Management, Restaurant Management, or a related field preferred.

- Minimum 3-5 years of management experience in a fine dining restaurant and bar, preferably with a focus on Indian cuisine.

- Strong leadership and staff development skills, with an understanding of the nuances of Indian culture and cuisine.

- Excellent communication and interpersonal skills, with a customer service focus.

- Proficiency in budgeting, financial analysis, and inventory management software.

Benefits:

- Competitive salary plus performance-based bonuses.

- Health, dental, and retirement benefits.

- Opportunities for professional growth and development.

How to Apply

If you are interested in this opportunity, send your CV to maraki@ethiojobs.net with the subject of “Restaurant and Bar Manager.”

Fields Of Study

Hospitality, Food Service and Tourism Management

Skills Required

plan the work of teams and individuals

food and beverages on the menu

manage inventory

maintain customer service

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