Conducts inventory of guest supplies, cleaning supplies, printing and stationery for the rooms, linen, etc. and report to the Housekeeping Manager.
Informs the Housekeeper to requisite for supplies as required for Housekeeping and Public area.
Carries out inventory-taking of supplies and operating equipment as required by the Finance Department.
Ensures that the public area cleaning and maintenance are properly carried out by the Public Area contractor.
Ensures the hotel flower arrangements and maintenance are properly carried out by the florist.
Reports any pest-control issues to the Housekeeping Manager.
Conducts regular inspections of rooms, ensuring standards of cleanliness is maintained at all times. Ensures that housekeeping services are conducted in accordance to the service standards detailed in the Operations Manual.
Ensures no defect or dirty rooms are sold to a guest.
Ensures the proper handling and control of lost and found items.
Conducts frequent and thorough inspections of guest rooms and Rooms areas in general, together with the Front Office Manager and/or Housekeeping Manager.
Ensures all daily arrival V.I.P. rooms, special request rooms, and long stay guest rooms are prepared with the appropriate welcome and other amenities.
Works closely with the Front Office and Engineering Departments to block rooms as necessary for maintenance.
Job Requirements
Relevant Degree or Diploma in Hospitality/Hotel Operation or Tourism management or related Fields.
Minimum 3+ years' work experience in hotel operations, supervisory or management experience in a similar role
Excellent communication, organizational, and leadership skills, with a focus on customer service
A strong team player with a positive and collaborative approach
problem-solving abilities
Hardworking attitude and good coordination ability
Excellent communication both written and oral in English
Good Computer literacy (Microsoft applications)
ONLY SHORTLISTED CANDIDATES WILL BE NOTIFIED
How to Apply
Interested and qualified applicants are requested to apply only through THIS LINK
Upload updated CV and application letter.
Only shot listed applicants will be contacted.
Fields Of Study
Hospitality, Food Service and Tourism Management
Hotel Operation
Skills Required
supervise housekeeping operations
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Bachelor’s Degree in Hotel, Business Management, Accounting, Finance or in a related field of study with Minimum CGPA 2.8
Requirements:
- Fresh graduates 2018–2025
- Age: less than 30
- Willing to work in different locations
- Comply with company rules & regulations