Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

Duties and Responsibilites

• To be familiar with all food and beverage items on the outlet menu.

• To prepare and serve beverages according to the standard required.

• To set up, stock, clean and maintain the bar and beverage preparation area.

• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.

• To take food and beverage orders from guests, up selling wherever possible.

• To follow standard recipes and minimise waste to help ensure that the outlet’s beverage cost is in line with budge

• To be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients.

• To order beverage ingredients based on outlet par stocks and as prescribed by the Outlet Manager.

• To utilise the outlet point-of-sales system as prescribed.

• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.

• To complete opening and closing duties as assigned.

• To follow presentation guidelines as established by the Outlet Manager.

• To maintain the assigned station / section in a clean and orderly manner at all times.

• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.

• To work in a supportive and flexible manner with other employees and other departments.

• To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

• To assist in inventory-taking as required.

• To assist in resolving the discrepancy in beverage inventory.

Job Requirements

• Ideally with a relevant degree/diploma/certificate in Hospitality or Tourism management.

• COC Certification is mandatory.

• Minimum 1 years' work experience in related operations.

• Good customer service & Communications, interpersonal skills are a must.

How to Apply

Interested and qualified applicants are requested to apply only through THIS LINK

Upload updated CV and application letter.Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

Only shot listed applicants will be contacted.