F&B DIRECTOR

REPORTS TO: OPERATION MANAGER 

POSITION SUMMARY:

The Food & Beverage Director is responsible for coordinating all aspects of group meetings and banquet functions held at the hotel. This role involves daily management of these activities, assisting clients with program planning and menu selection, as well as overseeing all restaurant and food and beverage operations and staff.

Job Requirement

Education & Experience

• Bachelor’s degree in Hotel Management, Hospitality Management, Hotel and Tourism Management, or a related field.

• A minimum of 3 years of experience as an F&B Manager or Director.

• Excellent knowledge of food & beverage technical & practical skills accompanied by great customer service orientation, highly sensitive to cost, able to work under pressure with multiple tasks & workload, and acquired excellent leadership skills

• Highly cost-sensitive, able to work under pressure while managing multiple tasks and workloads.

• Excellent leadership skills.

• Proficiency in computer systems, particularly Opera and Micros systems.

• Highly motivated and passionate about the role.

How to Apply

Interested applicants can submit their applications, including non-returnable CVs, copies of documents, and other relevant testimonials, to Inter Luxury Hotel Guinea, located on Tito Street, Kazanchis. Applications should be 

submitted at the Human Resources office during office hours from Feb 8, 2025, to Feb 23, 2025. 

Alternatively, you can send an email with your application to the hotel at mihret.negash@interluxuryhotel.com or hr@interluxuryhotel.com For more information, please call us at +251115180444

When applying via email, please mention the name of the position you are applying for in the subject line.