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Executive Chef

Radisson Blu Hotel Addis Ababa

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Hospitality

Food Preparation

Addis Ababa

10 years

1 Position

2025-02-17

to

2025-02-21

Required Skills

use food preparation techniques

Chef

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Fields of study

Tourism and Hotel Management

Food preparation

Full Time

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Job Description

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and competent applicants who wish to join our team in the following position: 

Job Requirements

  • Educational background:  Bachelor's degree in Hotel Management, highest Diploma in Food Preparation or a related field from accredited hotel institute/college

  • Work experience: 10 years and above relevant experience as Executive Chef/Executive Sous Chef in a well-known 4-star or 5-star hotel

  • Certificate/training: Having COC certification is an advantage

  • Language skills: Very good written and spoken English

Competencies and required skills 

  • Proven experience as an executive chef within a 4- or 5-star hotel environment

  • Strong problem-solving capabilities with the ability to adapt to changing environments

  • Excellent leadership skills with a hands-on approach and lead-by-example work style

  • Ability to manage the full kitchen team showing attention to detail and an understanding of bringing out the best from all team members

  • Commitment to exceptional guest service with a passion for the hospitality industry

  • Ability to find creative solutions, offering advice and recommendations     

  • Enthusiasm to develop themselves and others within the department

  • Knowledge of international health and safety regulations and best practices

  • Flexibility to work irregular hours, weekends, and holidays as needed

  • Outstanding analytical and strategic skills improving the business from a financial perspective

  • Excellent ability to work collaboratively across functions 

  • Skilled with Microsoft Office software, especially in Excel

How to Apply

 Application Instruction 

Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com

Application Deadline: - February 20th, 2025

Note: - Only short-listed candidates will be contacted

Fields Of Study

Tourism and Hotel Management

Food preparation

Skills Required

use food preparation techniques

Chef

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