Job Expired
Caker
Haile & Alem International PLC
Hospitality
Food Preparation
------
1 years
2 Positions
2025-02-20
to
2025-02-28
prepare bakery products
Tourism and Hotel Management
Full Time
Share
Job Description
Salary;
Negotiable
Vacancies:
2
Work Station
Bole Haile Alem building Haile Premium coffee
Job Requirements
Education;-
Hotel & Tourism Institute
Experience:-
1 year & above Experience
How to Apply
Applicants can send CV & Relevant Documents by Email hr @ hailealem.com if needed additional information Call +251116615367
Fields Of Study
Tourism and Hotel Management
Skills Required
prepare bakery products
Related Jobs
2 days left
DongTang Busines Consultancy PLC.
Chinese Food Chef
Chef
Full Time
1 - 3 yrs
1 Position
Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Develop and update Chinese food menus. - Prepare and cook various Chinese dishes. - Manage inventory of Chinese ingredients. - Select and source fresh, high-quality ingredients. - Master traditional Chinese cooking techniques (wok, steaming, braising). - must know how to cook Chinese food - should help with preparing Habesha food - Monitor portion control and food cost. - Handle special dietary requests and allergies.
about 11 hours left
Sichen Plastic Product Manufacturing PLC
Chinese Food Chef
Chef
Full Time
1 yrs
1 Position
Educational background in a related field of study with relevant work experience
1 day left
Alemayehu Ketema General contractor
Chief Cook
Cook
Full Time
6 yrs
1 Position
TVET Level IV/III/II/I in Cooking, or in a related field of study, with relevant work experience Place of Work: Project
20 days left
St. Gabriel General Hospital PLC
Food Preparation Specialist
Food Preparation
Full Time
1 yrs
3 Positions
TVET Level 2 in Food Preparation or in a related field of study with relevant work experience
24 days left
Modeth outsource PLC
Commis Chef
Chef
Full Time
4 yrs
1 Position
Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times