Bachelor's Degree in Applied Chemistry, Industrial Chemistry, Plant Science, Food Science, Post Harvest Technology or in a related field of study Duties & Responsibilties: - Perform microbiological (e.g., pathogen detection, total plate count, yeast/mold), chemical (e.g., pH, moisture, fat, protein, preservatives), and physical (e.g., viscosity, texture, color) testing on food and beverage samples. - Prepare samples, reagents, and media for testing. - Accurately document test results in laboratory information management systems (LIMS). - Participate in internal audits and proficiency testing programs.

Bachelor's Degree in Applied Chemistry, Industrial Chemistry, Plant Science, Food Science, Post Harvest Technology or in a related field of study Duties & Responsibilties: Perform chemical analyses (e.g., nutrient content, pH, moisture, ash, pesticide residues) on agricultural inputs (fertilizers, soil amendments) and products (crops, feed). Prepare samples, reagents, and standards for analysis. Record and analyze test data using LIMS (Laboratory Information Management System) or spreadsheets. Maintain lab cleanliness and organization.

Master's or Bachelor's Degree in Natural Science, Engineering or in a related field of study Specialties: IRCA or equivalent certified Lead Auditor with ISO 9001, ISO 9011, Quality Management and Systems Audit training Duties & Responsiblites: - Verify effectiveness of Quality, Environmental, Safety, or other management systems - Prepare detailed audit reports with objective evidence - Communicate audit requirements clearly to clients - Stay current with standard revisions and interpretation guidelines

Bachelor's Degree in Food Science, Applied Chemistry, Chemistry or in a related field of study with relevant work experience