Job Expired
Ethiopian Airlines
Hospitality
Food & Beverage Service
Addis Ababa
1 years - 3 years
1 Position
2025-03-25
to
2025-03-28
control food safety regulations
ensure cleanliness of food preparation area
Food & Beverage Service Supervision
Full Time
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Job Description
Ethiopian Airlines Group would like to invite qualified applicants for the position of FOOD AND BEVERAGE CONTROLLER I
BA Degree in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a minimum of one year experience in Food Production/catering and food services /Food and Beverage quality inspection or related areas in known catering organization OR
A Minimum of 10+3/level III /college Diploma in in Hotel Management, Food and Beverage Service/Hotel Operation or a related field of Study from a recognized college/university/catering Institute with a Minimum of three years relevant experience in Food Production/catering and food services /Food and Beverage quality inspection or related areas in known catering organization
LANGUAGE
Knowledge of ET working language English is mandatory.
AGE LIMIT: - 18 - 35 Years’ Old Inclusive
Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth)
REGISTRATION DATE & PLACE
From March 24, 2025, up to March 28, 2025, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)
NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.
Fields Of Study
Food & Beverage Service Supervision
Skills Required
control food safety regulations
ensure cleanliness of food preparation area
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