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Food and Beverage Controller I

Ethiopian Airlines

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Hospitality

Food & Beverage Service

Addis Ababa

1 years - 3 years

1 Position

2025-03-25

to

2025-03-28

Required Skills

control food safety regulations

ensure cleanliness of food preparation area

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Fields of study

Food & Beverage Service Supervision

Full Time

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Job Description

Ethiopian Airlines Group would like to invite qualified applicants for the position of FOOD AND BEVERAGE CONTROLLER I

Job Requirements

  • BA Degree in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a minimum of one year experience in Food Production/catering and food services /Food and Beverage quality inspection or related areas in known catering organization OR

  • A Minimum of 10+3/level III /college Diploma in in Hotel Management, Food and Beverage Service/Hotel Operation or a related field of Study from a recognized college/university/catering Institute with a Minimum of three years relevant experience in Food Production/catering and food services /Food and Beverage quality inspection or related areas in known catering organization

LANGUAGE

  • Knowledge of ET working language English is mandatory.

AGE LIMIT: - 18 - 35 Years’ Old Inclusive

How to Apply

Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth)

REGISTRATION DATE & PLACE

From March 24, 2025, up to March 28, 2025, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)

NBIf anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.

Fields Of Study

Food & Beverage Service Supervision

Skills Required

control food safety regulations

ensure cleanliness of food preparation area

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