Ethiopian Airlines Group would like to invite qualified applicants for the position of FOOD AND BEVERAGE CONTROLLER I

Job Requirements

• BA Degree in Hotel Management, Food and Beverage Service/Hotel Operation or relate related field of Study from a recognized college/university / catering Institute with a minimum of one year experience in Food Production/catering and food services /Food and Beverage quality inspection or related areas in known catering organization OR

• A Minimum of 10+3/level III /college Diploma in in Hotel Management, Food and Beverage Service/Hotel Operation or a related field of Study from a recognized college/university/catering Institute with a Minimum of three years relevant experience in Food Production/catering and food services /Food and Beverage quality inspection or related areas in known catering organization

LANGUAGE

• Knowledge of ET working language English is mandatory.

AGE LIMIT: - 18 - 35 Years’ Old Inclusive

How to Apply

Interested applicants must bring/attach all original and copy of their supporting documents, including but not limited to 8th grade ministry card & birth certificate only from city administration, Grade 10 certificate, Grade 12 certificate, latest educational credentials, work experiences & Kebele ID card (back and forth)

REGISTRATION DATE & PLACE

From March 24, 2025, up to March 28, 2025, at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment & Placement Office)

NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.