The Cafe Manager will oversee the operations of all existing Moyee cafes, lead the establishment and expansion of new cafes, and manage daily operations. The role ensures operational excellence, cost control, budget preparation, and compliance while driving profitability and customer satisfaction.
Duties & Responsibilities:
Manage end-to-end operations of all Moyee cafes.
Lead the establishment and expansion of new cafes.
Ensure effective cost control and prepare operational budgets.
Monitor daily operations, including sales performance and customer satisfaction.
Develop strategies to enhance cafe profitability and brand visibility.
Job Requirement
Qualifications:
Bachelor’s degree in Business Administration, Hospitality Management, or a related field.
A minimum of 10 years of relevant experience in well-known local or international hotels, coffee shops, or restaurants, serving as an F&B Manager, Restaurant Manager, or Supervisor.
How to Apply
Candidates are requested to submit their updated resume and cover letter to
