Job Expired
Chef De Partie
Inter Luxury Hotel
Hospitality
Food Preparation
Addis Ababa
3 years
1 Position
2025-04-15
to
2025-05-17
plan menus
work in teams
use food preparation techniques
Food preparation
Hotel Operation
Full Time
Share
Job Description
Duties and Responsibilities
Supervisory experience
Having COC certification is an advantage
Excellent command of English
Excellent interpersonal skills
Capable of working in a team environment
Highly organized, able to carry out tasks independently and punctual
Excellent menu planning, cost control, and recipe preparation ability
Proactive, innovative and customer-focused
Ability to give attention to detail & Able to work under pressure
Job Requirements
Diploma/Certificate in Food Preparation, Hotel Operation, and related fields.
A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.
How To Apply
Interested applicants can submit their applications and credential documents by email hr@interluxuryhotel.com, mihret.negash@interluxuryhotel.com or via telegram No +251967576067 For more information, call us +251115180444.
You must mention the name of the position you are applying for in the subject line of the email.
Fields Of Study
Food preparation
Hotel Operation
Skills Required
plan menus
work in teams
use food preparation techniques
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