Job Expired

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Chef De Partie

Inter Luxury Hotel

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Hospitality

Food Preparation

Addis Ababa

3 years

1 Position

2025-04-15

to

2025-05-17

Required Skills

plan menus

work in teams

use food preparation techniques

+ show more
Fields of study

Food preparation

Hotel Operation

Full Time

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Job Description

 Duties and Responsibilities 

  • Supervisory experience

  • Having COC certification is an advantage

  • Excellent command of English

  • Excellent interpersonal skills

  • Capable of working in a team environment

  • Highly organized, able to carry out tasks independently and punctual

  • Excellent menu planning, cost control, and recipe preparation ability

  • Proactive, innovative and customer-focused

  • Ability to give attention to detail & Able to work under pressure 

Job Requirements

  • Diploma/Certificate in Food Preparation, Hotel Operation, and related fields. 

  • A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.

How To Apply

Interested applicants can submit their applications and credential documents by email hr@interluxuryhotel.com, mihret.negash@interluxuryhotel.com or via telegram No +251967576067 For more information, call us +251115180444. 

You must mention the name of the position you are applying for in the subject line of the email.

Fields Of Study

Food preparation

Hotel Operation

Skills Required

plan menus

work in teams

use food preparation techniques

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