Job Expired
Sous chef
Inter Luxury Hotel
Hospitality
Food Preparation
Addis Ababa
2 years
1 Position
2025-04-15
to
2025-05-17
comply with food safety and hygiene
assess shelf life of food products
Food preparation
Full Time
Share
Job Description
Job Requirements
Having a Diploma by Food preparation or Level IV program by Food Production supervision
Having two years and above hotel experience in 5 star international/brand hotel.
Required Skills:
Good communication skill both Amharic and English language
Able to work as a team and on Flexible schedule
Good understanding of food cost and able to design menu
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
How To Apply
Interested applicants can submit their applications and credential documents by email hr@interluxuryhotel.com, mihret.negash@interluxuryhotel.com or via telegram No +251967576067 For more information, call us +251115180444.
You must mention the name of the position you are applying for in the subject line of the email.
Fields Of Study
Food preparation
Skills Required
comply with food safety and hygiene
assess shelf life of food products
Related Jobs
4 days left
DongTang Busines Consultancy PLC.
Chinese Food Chef
Chef
Full Time
1 - 3 yrs
1 Position
Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Develop and update Chinese food menus. - Prepare and cook various Chinese dishes. - Manage inventory of Chinese ingredients. - Select and source fresh, high-quality ingredients. - Master traditional Chinese cooking techniques (wok, steaming, braising). - must know how to cook Chinese food - should help with preparing Habesha food - Monitor portion control and food cost. - Handle special dietary requests and allergies.
2 days left
Sichen Plastic Product Manufacturing PLC
Chinese Food Chef
Chef
Full Time
1 yrs
1 Position
Educational background in a related field of study with relevant work experience
3 days left
Alemayehu Ketema General contractor
Chief Cook
Cook
Full Time
6 yrs
1 Position
TVET Level IV/III/II/I in Cooking, or in a related field of study, with relevant work experience Place of Work: Project
26 days left
Modeth outsource PLC
Commis Chef
Chef
Full Time
4 yrs
1 Position
Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times