Job Expired
Sous Chef
Haile & Alem International PLC
Hospitality
Food Preparation
Jimma
5 years
1 Position
2025-04-16
to
2025-04-20
Chef
Food preparation
Full Time
Share
Job Description
Major Responsibilities:
Responsible for overseeing the day-to-day operations in the kitchen.
Design menus, manage inventory, and ensures high-quality food preparation.
Assign tasks, monitor performance, and maintain a productive work environment.
Maintains kitchen efficiency and upholds food safety standards.
Manage and train the kitchen staff.
Job Requirements
Requirements:
5 years and above experience in relevant positions.
Level IV and above in food preparation.
Strong leadership, communication, and problem-solving skills; and ability to handle high-pressure situations calmly.
How to Apply
Any interested candidates you can apply at careers@haileresorts.com within 5 consecutive days from the post of this announcement.
Fields Of Study
Food preparation
Skills Required
Chef
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