BSc Degree/ TVET Level 10+4/3 or Diploma in Food Science, Chemistry or in a related field of study with relevant work experience

BSc degree in Food Science, Applied Chemistry, Industrial Chemistry or in a related field of study with relevant work experience Duties & Responsibilities: - Creating, reviewing, and managing various food safety documents, including policies, procedures, records, and forms.  - Organizing and maintaining an effective document control system, ensuring documents are readily accessible and up-to-date.  - Implementing and managing electronic filing systems for efficient document storage and retrieval