Bachelor's Degree in Applied Chemistry, Industrial Chemistry, Plant Science, Food Science, Post Harvest Technology or in a related field of study Duties & Responsibilties: - Perform microbiological (e.g., pathogen detection, total plate count, yeast/mold), chemical (e.g., pH, moisture, fat, protein, preservatives), and physical (e.g., viscosity, texture, color) testing on food and beverage samples. - Prepare samples, reagents, and media for testing. - Accurately document test results in laboratory information management systems (LIMS). - Participate in internal audits and proficiency testing programs.

Master's or Bachelor's Degree in Natural Science, Engineering or in a related field of study Specialties: IRCA or equivalent certified Lead Auditor with ISO 9001, ISO 9011, Quality Management and Systems Audit training Duties & Responsiblites: - Verify effectiveness of Quality, Environmental, Safety, or other management systems - Prepare detailed audit reports with objective evidence - Communicate audit requirements clearly to clients - Stay current with standard revisions and interpretation guidelines

Bachelor's Degree in Food Science, Applied Chemistry, Chemistry or in a related field of study with relevant work experience