BSc Degree in Food Science, Plant Science or in a related field of study with relevant work experience

BSC Degree in Dairy Technology, Food Science, Industrial Chemistry or in a related field of study with relevant work experience Duties & Responsibilities: - Participate in root cause identification of customer complaints.  - Participated in product development, sensory evaluation, and shelf-life tests.  - Based on the developed procedures, conduct cleaning and preventive action for equipment that is found in the lab or assigned to him/her.