TVET Level IV or Diploma in Food Preparation or in a related field of study with relevant work experience Required Skills: - Good communication skill both Amharic and English language  - Able to work as a team and on Flexible schedule  - Good understanding of food cost and able to design menu - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential

Diploma or Certificate in Food Preparation, Hotel Operation or in a related field of study with relevant work experience Required Skills: - Supervisory experience - Having COC certification is an advantage - Excellent command of English - Excellent interpersonal skills

Certificate or Diploma in Culinary Arts or in a related field of study with relevant work experience Duties & Responsibilities: - Maintain a clean, organized, and safe kitchen environment in line with food safety standards - Monitor food quality and taste regularly, making adjustments based on feedback. - Manage inventory, food orders, and kitchen supplies efficiently

Experience as a cook specializing in Chinese cuisine. Required Gender: Female Duties & REsponsiblites: - Prepare authentic Chinese breakfast, lunch, and dinner daily. - Maintain a clean and organized kitchen and food storage areas. - Adhere to food safety and hygiene regulations. - Optionally, reside in provided on-site accommodation.

TVET Level-2 in Food preparation, or in a related field of study, with relevant work experience

Degree or Diploma in Culinary Arts, or in a related field of study with relevant work experience