Duties & Responsibilities:

• Proper quality recording of incoming milk and finished products.

• Daily reporting of incoming milk and finished products.

• SOP & ISO implementation

• Make sure production is according to EFDA standards.

• Provide on-the-job training for new employees. 

• Assisting production to produce quality, standard products. 

• Perform routine laboratory testing and report on time. 

• Proper recording and maintenance of non-conformity 

• Participate in root cause identification of customer complaints. 

• Participated in product development, sensory evaluation, and shelf-life tests. 

• Based on the developed procedures, conduct cleaning and preventive action for equipment that is found in the lab or assigned to him/her.

• Guide all employees to follow and ensure to compliance with the company’s code of conduct

• Ensure safe custody of calibrated equipment.

• Maintain equipment to keep it in proper condition. In case of breakdown, take initiative, coordinate, and assist the laboratory manager for its early repair. 

• Ensure timely disposal of tested samples as per procedure.

• Create and maintain a good environment for teamwork within the department as well as other departments.

• Proper handling of laboratory equipment and reagent filling. 

• Perform any other activities as directed to him/her by her manager. 

• Reporting to Quality manager

Job Requirements

• BSC Degree in Dairy Technology, Food Science, Industrial Chemistry, and other related fields

• Have a minimum of 2 years’ experience

• Energetic and passionate to learn more, good understanding of HACCP, GMP and GLP

• Good communication skills 

How to Apply

• Submit your application and CV along with supporting documents Via email: hr@holland-dairy.com