Duties and Responsibilities

• Monitoring inventory levels and placing orders as needed.

• Ensuring accurate stock control and preventing losses.

• Overseeing stock deliveries and organizing the stockroom.

• Ensuring the store is clean, organized, and visually appealing.

• Implementing and enforcing store policies and procedures.

• Handling cash and processing transactions.

• Monitoring and analyzing sales performance.

• Ensuring the store adheres to health and safety regulations.

Job Requirements

• BA degree in purchasing and supplies Management, Account and Finance or related Business discipline.

• 4-5 years’ experience, in hospitality or FMG related with food & Beverage handling.

• Food safety Management training

• Knowledge of relevant equipment, policies, and procedures

• Detail Oriented

• Excellent Customer Handling skill

• Inventory Management

• Teamwork

• Effective communication and sociability

• Microsoft Office Pack: Word, Excel, Outlook, 

• Familiar with Warehouse management soft wares, like Birch Street, Materials control

• Inventory management

How To Apply

Interested and qualified applicants are requested to apply only through THIS LINK or selamawit.bezunhe@hyatt.com

Upload updated CV and application letter

Only shot listed applicants will be contacted