Bachelor's Degree in Hotel management, Certificate in Food & Beverage Control, F&B Service, or in a related field of study with relevant work experience

Degree or Diploma in Hospitality Management, or in a related field of study with relevant work experience Duties & Responsibilities: - Supervise the daily operations of restaurants. - Ensure staff deliver exceptional customer service and adhere to company standards. - Assist in the training and scheduling of F&B staff.

Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Oversee and manage the full F&B operation, including restaurants, bars, and room service. - Lead team performance, revenue generation, and customer satisfaction. - Maintain high standards of quality, hygiene, and customer experience