Duties and Responsibilities

• Responsible for quality testing activities to assure products are within standard specifications. 

• Troubleshooting quality issues, 

• Updates and maintains testing equipment

Job Requirements

• BSC Degree in Food Engineering, Industrial Engineering or Chemistry

• Experience minimum of 1 – 3 years related experience, experience in food processing or flour milling factory is preferable

How To Apply

Qualified and Interested Applicants can submit their Education Certificate and work Experience via THIS LINK