MSc or BSc Degree in Food Technology, Chemistry, Microbiology, Biology or in a related field of study with relevant work experience, out of which 3 years  in Managerial Positions. Duties and Responsibilities: - Plans, organizes, directs and supervises the execution of the, research, product development and shelf life determination/stability study functions of the Company; - Formulates policies and procedures pertaining to research, product development and shelf life determination/stability study services of the company and ensures their proper implementation upon approval; - Directs the preparation of long, medium and short term operation plans of the training, consultancy, research, product development and shelf life determination/stability study services and ensures their implementation upon approval;

BSc Degree in Food Science and Nutrition, Food Science and Post-Harvesting Technology, Food Technology, Food Engineering or in a related field of study with relevant work experience

Bachelor's Degree in Food Engineering, Chemical Engineering, Applied Chemistry, Industrial Chemistry, Chemistry, Biology, Accounting, or in a related field of study Duties & Responsibilities: - Receive, inspect, and verify incoming raw materials against specifications and purchase orders. - Ensure proper storage conditions (temperature, humidity, cleanliness) are maintained as per regulatory and company standards. - Maintain up-to-date inventory records of raw materials using ERP or inventory management systems.