Duties and Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

• Study each recipe and gather all necessary ingredients

• Cook food in a timely manner

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Check freshness of food and discard out-of-date items

• Ensure compliance with all health and safety regulations within the kitchen areaCertified from known food preparation college or education center.

• Proven work experience as a Chef orCook

• Proven work experience with European dish.

• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

• Advanced knowledge of culinary, baking and pastry techniques

Leadership skills

• Ability to remain calm and undertake various tasks

• Excellent time management abilities

• Up-to-date knowledge of cooking techniques and recipes

• Familiarity with sanitation regulations

• Culinary school diploma preferred

How to Apply

• Submit your application, updated CV and supporting credentials via email: zomahroffice@gmail.com. For more information contact Tel. +251931274392