Educational background in a related field of study with relevant work experience

Bachelor's Degree or Diploma in Food Science or in a related field of study with relevant work experience

MSc or BSc Degree in Food Science, Microbiology, Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Plans, organizes, directs and supervises the execution of the training, consultancy, research, of the food and agricultural sectors. - Directs the preparation of long, medium and short term operation plans of the training, and ensures their implementation upon approval. - Design and implement comprehensive training programs for laboratory personnel, ensuring compliance with industry standards and regulations.

Bachelor's Degree in Food Science and Post-Harvest Technology, Food Process Engineering, Food Science and Technology, Food Science and Nutrition, Applied Chemistry, Food Microbiologist, Applied Biology, Veterinary Microbiologist, or in a related field of study with relevant work experience

Bachelor's Degree in Food Science and Post-Harvest Technology, Food Process Engineering, Food Science and Technology, Food Science and Nutrition, Applied Chemistry, Food Microbiologist, Applied Biology, Veterinary Microbiologist, Chemical Engineering, Chemistry, Biology, or in a related field of study with relevant work experience

BSc Degree in Food Science, Post-Harvest Technology and Nutrition Engineering or in a related field of study with relevant work experience Duties and Responsibilities: - Production Planning and Scheduling - Monitoring Product Quality - Ensure all products meet quality standards and comply with safety and regulatory requirements. - Supervise and train production staff to ensure they perform their roles effectively and execute any related duties