Quality Control
Addis International Catering
Natural Science
Food Science
Addis Ababa
2 years
1 Position
2025-06-26
to
2025-06-30
Quality Control Analysis
Food Science
Biology
Food Technology and Process Engineering
Full Time
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Job Description
Job Requirement
Education: Bachelor's Degree in Biology,, Food Science, Food Technology or related fields
Work Experience: Minimum of 2 years worked as quality control, preferably in food manufacturing industry/catering industry
Skills:
Have a knowledge of HACCP, ISO 22,000:2005
Professional command in English (verbal and written)
Good Interpersonal skills
Good Organizational skills
How to Apply
Closing Date: Wednesday, 30th June 2025. Only short-listed candidates will be contacted
Qualified applicants who meet the above criteria are encouraged to apply by submitting a non-returnable application/cover letter, including their Curriculum Vitae and copies of relevant supporting documents through email aic.hrm@addiscatering.com.et
Interested and Qualified applicant can apply through E-mail: aic.hrm@addiscatering.com.et
Addis International Catering – HR
For More Information:
E-mail: aic.hrm@addiscatering.com.et
P.O.Box: 121 Code 1250, Addis Ababa,
Tel No.: +251116620145
Website: www.addisinternationalcatering.com
Fields Of Study
Food Science
Biology
Food Technology and Process Engineering
Skills Required
Quality Control Analysis
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