A Chinese Food Chef is a culinary professional specializing in the preparation and cooking of authentic Chinese cuisine. This role requires a deep understanding of traditional Chinese cooking techniques, ingredients, and regional culinary variations. They are responsible for creating a diverse range of dishes, ensuring high standards of taste, presentation, and food safety.

Salary: 10000

Required Number: 1

Duties & Responsibilities:

• Develop and update Chinese food menus.

• Prepare and cook various Chinese dishes.

• Manage inventory of Chinese ingredients.

• Select and source fresh, high-quality ingredients.

• Master traditional Chinese cooking techniques (wok, steaming, braising).

• Ensure consistent food quality, taste, and presentation.

• Oversee kitchen operations and staff.

• Maintain a clean and organized kitchen.

• Adhere to all food safety and hygiene standards.

• Train and mentor junior kitchen staff.

• Collaborate with front-of-house staff.

• Monitor portion control and food cost.

• Research and incorporate new culinary trends in Chinese cuisine.

• Handle special dietary requests and allergies.

Job Requirement:

• Education: Educational background in a related field of study

• Experience: 1-3 years

• We are looking for an experienced chef who can cook Chinese cuisine

• must know how to cook Chinese food

• should help with preparing Habesha food

• will be staying in the company-designated location and will have 2 days leave per month

How to Apply

Apply through HaHuJobs telegram bot https://t.me/hahujobs_bot