DongTang Busines Consultancy PLC.
Hospitality
Food Preparation
Addis Ababa
1 years - 3 years
1 Position
2025-07-01
to
2025-07-11
Chef
Food preparation
Full Time
Birr 10000
Share
Job Description
A Chinese Food Chef is a culinary professional specializing in the preparation and cooking of authentic Chinese cuisine. This role requires a deep understanding of traditional Chinese cooking techniques, ingredients, and regional culinary variations. They are responsible for creating a diverse range of dishes, ensuring high standards of taste, presentation, and food safety.
Salary: 10000
Required Number: 1
Develop and update Chinese food menus.
Prepare and cook various Chinese dishes.
Manage inventory of Chinese ingredients.
Select and source fresh, high-quality ingredients.
Master traditional Chinese cooking techniques (wok, steaming, braising).
Ensure consistent food quality, taste, and presentation.
Oversee kitchen operations and staff.
Maintain a clean and organized kitchen.
Adhere to all food safety and hygiene standards.
Train and mentor junior kitchen staff.
Collaborate with front-of-house staff.
Monitor portion control and food cost.
Research and incorporate new culinary trends in Chinese cuisine.
Handle special dietary requests and allergies.
Education: Educational background in a related field of study
Experience: 1-3 years
We are looking for an experienced chef who can cook Chinese cuisine
must know how to cook Chinese food
should help with preparing Habesha food
will be staying in the company-designated location and will have 2 days leave per month
Apply through HaHuJobs telegram bot https://t.me/hahujobs_bot
Fields Of Study
Food preparation
Skills Required
Chef
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