As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. 

Duties & Responsibilities:

• Run the Back of House Department efficiently and to consistent high standards

• Manage, train and develop the Back of House team

• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed

• Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements

• Oversee the cleanliness of all food and beverage outlets and the Team Restaurant

• Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements

• Identify and develop new revenue opportunities

• Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders

• Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements

• Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager

• Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual

• Assist in the location, movement and storage of operational equipment

• Assist in the stock take of equipment and other items as required

• Work with all departments to ensure items that are required for service are available when needed

• Ensure team members adhere to all Health and Safety and Hygiene Regulations

• Carry out any other reasonable task set by the Hotel's Management

Job Requirements

Requirements:

• Diploma/certificate in Food and beverage or related fields of study from accredited college/institution

• At least five-year work experience in stewarding Supervisor and related area of work

• An awareness of health and safety issues

• Good organizational and planning skills

• Good communication skills

• Ability to work under pressure

• Ability to work on their own or in teams

• Flexibility to respond to a range of various work situations

• A passion for building excellent relationships with colleagues

How to Apply

Interested candidates who meet the qualifications can apply through one of the following methods:

 In-Person: Submit your CV to the Director of Human Resources, Hilton Addis Ababa
 Email: Send your application to  ADDHI_HRD@hilton.com.

Important: Mention the position title “Chief Steward” in the subject line of your email.

Deadline to Apply: July 09, 2025
Only shortlisted candidates will be contacted.