The Production Manager is responsible for managing and coordinating all snack production activities, ensuring consistent quality, high efficiency, food safety, and on-time delivery. This role involves overseeing production planning, supervising staff, maintaining hygiene and safety standards, and optimizing resource usage to meet company goals and customer expectations.

Key Responsibilities:

• Develop daily and weekly production schedules based on demand forecasts and stock levels.

• Allocate resources including manpower, raw materials, and equipment to ensure smooth operations.

• Monitor production progress and adjust schedules to meet output and delivery targets.

• Ensure all snack products meet internal quality standards and food safety regulations (e.g., HACCP, ISO, GMP).

• Work closely with the Quality Assurance (QA) team to detect, investigate, and resolve product quality issues.

• Implement and enforce standard operating procedures (SOPs) across all production lines.

• Lead, train, and motivate production workers to perform at high standards.

• Supervise production line supervisors, operators, and cleaners.

• Monitor performance, conduct evaluations, and handle disciplinary issues as needed.

• Track and optimize usage of raw materials and packaging materials to minimize waste.

• Control labor and operational costs within the approved budget.

• Implement lean manufacturing practices and continuous improvement programs.

• Ensure machinery and processing lines are operating effectively and safely.

• Coordinate with the maintenance team for regular servicing and immediate repair of equipment issues.

• Enforce hygiene protocols and ensure all staff adhere to food handling standards.

• Ensure compliance with health and safety regulations.

• Organize regular safety training and emergency preparedness drills.

• Maintain detailed records of production outputs, raw material consumption, staff attendance, and production issues.

• Submit regular reports to senior management on production efficiency, quality, and challenges.

• Recommend improvements in production process and layout.

Job Requirements

• Bachelor’s Degree in Food Technology, Food Science, Industrial Engineering, or related field.

• Minimum 5 years of relevant experience in snack or food manufacturing, including 2+ years in a leadership or supervisory role.

• Solid understanding of food production processes, quality control, and regulatory requirements.

• Knowledge of HACCP, GMP, and ISO 22000 is essential.

• Strong leadership, planning, and organizational skills.

• Familiarity with production software and inventory systems is an advantage.

Key Competencies:

• Food safety and hygiene management

• People leadership and coaching

• Operational efficiency and planning

• Problem-solving and decision-making

• Attention to detail and quality control

• Time and cost management

How To Apply

Submit your application, updated CV and supporting credentials via email: recruitment@sequoiaconsultancy.et