At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to be successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities.

We are more than 10.000 employees in over 70 countries and a consolidated turnover of 2.8 billion euros (in 2022). Our passion for innovation, a pioneering spirit and the unique Puratos culture drive our solid growth and vision for the future This, along with our commitment to our local communities, is what makes working at Puratos so magical.

Job Title: Quality Control Supervisor

Position Overview

The employee is responsible for ingredient quality control, online quality control.

Duties and Responsibilities

• Establish, maintain, implement, and improve the quality and food safety system with QA.

• Oversee raw material and packaging material quality and food safety management. 

• Facilitate and participate in supplier audits, evaluation, and qualification, Monitor supplier quality and food safety performance.

• Work with R&D and Purchasing department to improve quality and food safety of raw and packaging material.

• Distribute the requirement of local laws and regulations, system standard, the company’s and customers to onsite management, to lead online QC team to monitor the quality of semi-product and finish product, and handle quality accident.

• Work with related departments to take root cause analysis and define corrective & preventive actions for customer complaints and non-conformity products, and follow up the efficiency of the CAPA, to reduce the risk of non-conformity.

• Be responsible for product quality analysis, write quality report

• Calibrate measuring equipment as in master list.

• -Report on measuring equipment and submit error report

• Follow standard operating procedures for monitoring quality on the production lines

• Participate in quality improvement projects

• Participate in root cause analyses to resolve quality issues. 

• Ensure all lab equipment is cleaned after use.

• Monitor GMP on production lines and surrounding environment

• Monitor good personnel practice standards are followed by each production employee.

• Maintain 5S standards in lab and production line.

• Keep records of Quality control tests, calibrations and isolations- Co-ordinate corrective actions

• Perform other assignment from the immediate supervisor.

Required Competencies 

• Self-motivated and positive attitude

• Team player - functions in project mgmt.

What you can expect from Puratos

We are a warm family company with a historical growth track record and a clear long-term vision for the future. We promote a caring, trustful and respecting work environment by putting people first.

We at Puratos cultivate an inclusive global workplace, that fully embraces diversity and equal opportunities for all. We strive to reflect the richness of our customers, communities and society, accelerating our ability to innovate and deliver on our commitments.

Job Requirements

• Educational Background: Bachelor’s degree in food engineering, Chemistry, or a related scientific field.

• Professional Experience: Minimum of 3 years in a similar quality control role.

• Industry Skills: Prior experience in baking or bakery production is highly valued.

• Language Proficiency: Strong command of English (reading, writing, and speaking).

• Technical Skills: Proficient in Microsoft Office Suite (Excel, Word, PowerPoint)

• Soft Skills: Excellent communication abilities and a supportive, coaching-oriented approach

• Personal Attributes: Team-oriented, trustworthy, service-minded, open to feedback, and committed to continuous improvement.

How To Apply

 Interested applicants can send their CVs to the following email address: DTadesse@puratos.com