BSc Degree in Food Security, Crop Production and Agronomy Disaster Risk Management, Agricultural Extension, Rural Development, Agricultural Economics, Development Economics, Agribusiness Management, Development studies, Sociology or in a related field of study with relevant work experience Duties and Responsibilities: - Ensures that all staff in the unit/function/department are properly inducted on and understand their role in upholding Plan International’s safeguarding and GEI policies; - Ensures that Plan International’s global policies for Safeguarding Children and Young People and Gender Equality and Inclusion are fully embedded in day-to-day work.

BSc Degree in Food Process Engineering/Technology, Food Science, Chemistry, Chemical Engineering or in a related field of study with relevant work experience Duties and Responsibilities: - Develop and maintain incoming materials quality checking systems & standards. - Perform incoming material quality check and prepare the incoming materials receiving report. - Ensuring that incoming materials meet set requirements and specifications.

Bachelor’s Degree in Food Science, Engineering, Business Management or in a related field of study with relevant work experience, out of which 5+ years specifically in the chocolate industry.​ Duties and Responsibilities: - Oversee daily operations of the manufacturing plant, ensuring efficient production of confectionery, biscuits, and chocolate products.​ - Plan and coordinate production schedules, manage raw material and packaging inventory, and ensure timely delivery of finished goods.​ - Ensure product quality, compliance with food safety regulations, and adherence to health and safety protocols.​

Ba Degree or Diploma in Food Science, Bakery Technology or in a related field of study with relevant work experience