MSc or BSc Degree in Food Science, Food & Nutrition, Food Technology or in a related field of study with relevant work experience

Master's Degree in Food System, Public Health, Nutrition, Agriculture, Project Management and Agricultural Economics or in a related field of study with relevant work experience Duties and Responsibilities: - Coordinating and leading advocacy works engaging duty bearers, right holders and other stakeholders for realization of enabling environment for sustainable food systems in Ethiopia - Create a functional relation with CSO coalitions working on right to food fostering collaboration for greater impact and success of right to food advocacy - Actively participate in the planning and coordination of workshops, trainings and dialogue meetings with partners and stakeholders for developing, implementing and monitoring policies and strategies for realizing the right to adequate food.

Bachelor’s Degree in Food Science and Nutrition, Food Science and Post-harvest Technology, Food Technology, Food Engineering, Nutrition or in a related field of study with relevant work experience Duties and Responsibilities: - Monitor and inspect food production processes to ensure compliance with food safety, hygiene, and quality standards. - Conduct regular audits, inspections, and sampling of raw materials, production areas, and finished products. - Implement and maintain food safety systems (e.g., HACCP, ISO 22000).