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Food & Beverage Cost Controller

Bell Vue Hotel and Spa

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Finance

Accounting

Addis Ababa

3 years

1 Position

2025-07-15

to

2025-08-16

Required Skills

ensure cost efficiency in food manufacturing

+ show more
Fields of study

Accounting & Finance

Full Time

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Job Description

Duties & Responsibilities:

  • Monitor F&B costs and conduct regular inventory audits.

  • Analyze consumption trends and suggest cost-saving strategies.

  • Collaborate with purchasing and kitchen teams for efficient resource use.

Job Requirements

  • Minimum 3 years’ experience in F&B cost control, preferably in the hospitality industry.

  • Strong analytical and reporting skills.

  • Knowledge of IDS software is preferred.

  • Diploma or degree in Finance, Accounting, or Hospitality is a plus.

How to Apply

Interested applicants must send their CV along with all supporting documents (such as degree certificates, work experience letters, etc.) in a single PDF file to bellevuehotelhr@gmail.com. The PDF file must be named using the applicant's full name (e.g., FirstName_LastName.pdf), and the email subject line must clearly state the position being applied for. Applications that are incomplete, lack the required subject line, or are not submitted as a single, properly named PDF file may not be considered.

Fields Of Study

Accounting & Finance

Skills Required

ensure cost efficiency in food manufacturing

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