Bell Vue Hotel and Spa
Finance
Accounting
Addis Ababa
3 years
1 Position
2025-07-15
to
2025-08-16
ensure cost efficiency in food manufacturing
Accounting & Finance
Full Time
Share
Job Description
Monitor F&B costs and conduct regular inventory audits.
Analyze consumption trends and suggest cost-saving strategies.
Collaborate with purchasing and kitchen teams for efficient resource use.
Minimum 3 years’ experience in F&B cost control, preferably in the hospitality industry.
Strong analytical and reporting skills.
Knowledge of IDS software is preferred.
Diploma or degree in Finance, Accounting, or Hospitality is a plus.
Interested applicants must send their CV along with all supporting documents (such as degree certificates, work experience letters, etc.) in a single PDF file to bellevuehotelhr@gmail.com. The PDF file must be named using the applicant's full name (e.g., FirstName_LastName.pdf), and the email subject line must clearly state the position being applied for. Applications that are incomplete, lack the required subject line, or are not submitted as a single, properly named PDF file may not be considered.
Fields Of Study
Accounting & Finance
Skills Required
ensure cost efficiency in food manufacturing
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