Duties & Responsibilities:

• Oversee and manage the full F&B operation, including restaurants, bars, and room service.

• Lead team performance, revenue generation, and customer satisfaction.

• Maintain high standards of quality, hygiene, and customer experience.

Job Requirements

• Minimum 5 years’ proven experience as F&B Manager in a hotel or resort.

• Strong leadership and operational planning skills.

• Proficiency in IDS (Hospitality Software) is highly preferred.

• Bachelor's degree in Hospitality Management or a related field is advantageous.

How to Apply

Interested applicants must send their CV along with all supporting documents (such as degree certificates, work experience letters, etc.) in a single PDF file to bellevuehotelhr@gmail.com. The PDF file must be named using the applicant's full name (e.g., FirstName_LastName.pdf), and the email subject line must clearly state the position being applied for. Applications that are incomplete, lack the required subject line, or are not submitted as a single, properly named PDF file may not be considered.