Key Responsibilities:

• Develop seasonal event calendars aligned with marketing goals

• Lead planning and execution of events such as brunches, wellness weekends, festivals, etc.

• Work with F&B, Sales, and Operations to ensure seamless delivery and promotion

Job Requirements

Qualifications & Experience:

• Bachelor's degree in Event Management, Hospitality, or Marketing

• Minimum of 3–5 years of hands-on event planning experience in hospitality or tourism

• Strong project management and organizational skills

• Excellent communication and vendor coordination abilities

• Ability to handle multiple projects under tight deadlines

How To Apply

Interested candidates are encouraged to submit their CV and cover letter to careers@kurifturesorts.com   by July 22/2025. Please specify the position title in the subject line of your email.

Only shortlisted applicants will be contacted for interviews.