Educational background in a related field of study with relevant work experience Gender: Female Duties & Responsibilities: -Oversee day-to-day operations of the café - Manage and motivate a small team - Ensure high standards of cleanliness, service, and food quality - Handle staff scheduling, stock control, and ordering supplies - Provide excellent customer service and resolve any issues quickly

Bachelor's Degree in Hotel Management, Hotel Operation, Front Desk, or in a related field of study with relevant work experience