Bachelor’s Degree in Chemistry, Industrial Chemistry, Applied Chemistry, Chemical Engineering or in a related field of study Duties and Responsibilities: - Assist the Production In-Charge with routine daily tasks. - Support data collection, documentation, and record-keeping activities. - Provide hands-on assistance during critical operations to help reduce bottlenecks, especially during peak production periods.

BSc Degree or Diploma in Food Engineering, Chemical Engineering, Food Science or in a related field of study with relevant work experience Duties and Responsibilities: - Ensure that production standards are met and maintained for a given product before it leaves the place  - Perform inspections on random samples from a production line; identify defects in the manufacturing process and correcting them.  - Organize inspections according to internal and legal standards. Ensure that a quality product is delivered for consumers -  Analyze testing results and the frequency and severity of product defects and quality lapses.