Duties and Responsibilities

• Washes, peels, cuts, and seeds vegetables and fruits Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.

• Cleans, cuts, and grinds meats, poultry, and seafood.

• Dips food items in crumbs, flour, and batter to bread them.

• Stirs and strains soups and sauces.

• Weights and measures designated ingredients.

• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

• Stores foods in designated areas

• Cleans work areas, equipment and utensils, segregates and removes garbage.

• Distributes supplies, utensils, and portable equipment.

• Assists in quality control of items.

• Sets up buffet presentations.

• Ensures high standards of personal presentation and grooming.

• Other Duties & Responsibilities are included.

Job Requirements

• Diploma or Certificate in Food Preparation/culinary arts from a recognized college is required.

• COC Certification is mandatory.

• Minimum 2+ years' work experience in specific culinary tasks related to food preparation.

• Basic food preparation skills

• Good Hygiene knowledge

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

• Able to work in a fast-paced environment with speed and quality.

• Great personal hygiene and grooming standards.

• Should be able to communicate, read, and write clearly and effectively.

How To Apply

Interested and qualified applicants are requested to apply only through THIS LINK or selamawit.bezunhe@hyatt.com

Please make sure you mention the Position Titel ‘Commis Chef’ in the subject line of your email application.

Upload updated CV and application letter

Only shot listed applicants will be contacted.