Job Requirements

• Having a Diploma in Food Preparation or a Level IV program in Food Production supervision

• Having three years or above of hotel experience in a 5-star international/brand hotel.

• Good communication skills in both Amharic and English language 

• Able to work as a team and on a Flexible schedule 

• Good understanding of food cost and able to design a menu

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential

• Required No: 1

How To Apply

Interested applicants can submit their applications and credential documents by email to hr@interluxuryhotel.com or via Telegram at +251967576067. For further information, please call us at +251115180444.

When sending your email, be sure to include the name of the position you are applying for in the subject line.