The Food & Beverage Director is responsible for coordinating all aspects of group meetings and banquet functions held at the hotel. This role involves daily management of these activities, assisting clients with program planning and menu selection, as well as overseeing all restaurant and food and beverage operations and staff.

Job Requirements

Qualification

• Bachelor’s degree in Hotel Management, Hospitality Management, Hotel and Tourism Management, or a related field.

• A minimum of 3 years of experience as an F&B Manager or Director.

• Excellent knowledge of food & beverage technical & practical skills accompanied by great customer service orientation, highly sensitive to cost, able to work under pressure with multiple tasks & workload, and acquired excellent leadership skills

• Highly cost-sensitive, able to work under pressure while managing multiple tasks and workloads.

• Excellent leadership skills.

• Proficiency in computer systems, particularly Opera and Micros systems.

• Highly motivated and passionate about the role.

How to Apply

Interested applicants can submit their applications and credential documents by email to hr@interluxuryhotel.com or via Telegram at 251967576067. For further information contact Tel: +251115180444

When sending your email, be sure to include the name of the position you are applying for in the subject line.