We are looking for a skilled Food and Beverage Controller to join our team. This role is key in managing F&B costs, reducing waste, and improving profitability. You’ll work closely with the accounting and operations teams to ensure accurate reporting and cost efficiency.

Responsibilities

• Monitor and analyze food and beverage costs.

• Conduct regular inventory checks and report variances.

• Prepare cost reports and assist with budgeting and forecasts.

• Coordinate with purchasing and kitchen teams to control waste and manage pricing.

• Maintain accurate records of purchases, transfers, and usage.

• Ensure compliance with internal controls and company policies.

Job Requirements

Requirements

• BA Degree, Diploma, or Certificate in Cost Control, Hotel Management, Accounting, Accounting and Finance, or a related field.

• 2–3 years of experience in F&B control, Strong analytical and problem-solving skills.

• Proficient in Excel and accounting software.

How To Apply

Celeste Ethiopia Hotel, Addis Ababa, Kirkos Sub city, Around Wollo Sefer

+251941757575

Attach your documents to E-mail: celestehoteljobs@gmail.com