Savor Addis is one of Ethiopia’s premier dining destinations, offering a refined blend of world-class cuisine and warm Ethiopian hospitality. Located in the heart of Addis Ababa, Savor provides a unique dining experience that combines exceptional flavors, an elegant atmosphere, and personalized service. The restaurant prides itself on sourcing fresh, high-quality ingredients, creating innovative dishes, and delivering a welcoming environment where guests can relax and enjoy memorable moments. With a commitment to excellence, Savor Addis continues to set the standard for fine dining in Ethiopia.

The F&B Controller is a senior role responsible for driving cost efficiency, safeguarding assets, and providing strategic financial insights for Savor Addis’ food and beverage operations. The position combines in-depth financial analysis with operational oversight to ensure profitability, cost transparency, and sustainable growth. Reporting to the Finance Manager and General Manager, the F&B Controller will act as a key business partner to both Finance and Operations, providing accurate reporting, actionable insights, and process improvements to optimize margins and reduce wastage.

Duties & Responsibilities:

• Develop and maintain cost control systems that align with the company’s strategic objectives.

• Conduct detailed variance analysis (actual vs. budget/forecast) and recommend corrective actions.

• Monitor daily food and beverage costs across outlets and identify areas of leakage or inefficiency.

• Lead periodic and surprise audits of F&B inventory, ensuring transparency and compliance.

• Enforce robust internal controls for receiving, storing, and issuing F&B supplies.

• Prepare comprehensive weekly and monthly cost reports with clear insights for management.

• Collaborate with Procurement, Culinary, and Service teams to balance cost efficiency with quality.

• Provide financial oversight for events, promotions, and special projects.

• Influence menu engineering, pricing strategies, and supplier negotiations through financial insights.

Job Requirements

Requirements*

• Bachelor’s degree in Hotel Management, or related field (master’s degree).

• 5–7 years of progressive experience in F&B cost control, hospitality finance, or financial analysis, with at least 3 years in a leadership role.

• Prior experience in fine dining, luxury hotels, or upscale hospitality environments.

• Strong analytical, problem-solving, and financial modeling skills.

• Advanced proficiency in MS Excel, ERP systems, and hospitality management software.

• High integrity, strategic thinking, and strong business acumen.

• Languages: Fluent in Amharic and English (additional languages are an advantage).

How to Apply

Interested candidates are invited to send their updated CV to: kenan.gebru@ethiojobs.net. Please include “F&B Controller – Savor Addis” in the subject line.