Sous Chef
Haile & Alem International PLC
Hospitality
Food Preparation
Addis Ababa
2 years
1 Position
2025-08-20
to
2025-08-29
Chef
Hotel Kitchen Operation
Full Time
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Job Description
Overseeing the overall kitchen operations; ensuring the highest standards of food preparation, presentation, quality, and hygiene; supervising kitchen staff, managing daily operations, and assisting in menu planning.
Job Requirements
Level IV or above in Kitchen Operation or related fields;
Creative, detail-oriented, and quality-focused;
Strong problem-solving and decision-making abilities;
Flexible and adaptable; and
Team player with the ability to motivate and inspire others.
How To Apply
Any interested candidate can apply in person at Haile Grand Hotel Addis Ababa or via careers@haileresorts.com
Fields Of Study
Hotel Kitchen Operation
Skills Required
Chef
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